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Warm your winter evening with Ragoût: a hearty French stew bursting with pork ribs, sausages, kale, winter vegetables and baby lima beans. While Kim cooks you learn the recipe and Tim will narrate key terms in the French language. Sample regional wines bold enough to stand up to the dish. Finish the meal with a lovely Grand Marnier Fresh Orange cake. Finally, sample a digestif (after dinner drink) to”push down the food” as the French say!
ADMISSION INFO
$60 per person
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.