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In Rome, amatriciana and cacio e pepe are as revered as the ceiling of the Sistine Chapel. In Naples, pizza, once a humble street food, has been exalted to a religious experience. On the Amalfi Coast, the fresh catch prepared with little more than a drizzle of olive oil and squeeze of locally grown lemon is alone worth the harrowing drive. Yet in a country so justifiably celebrated for its cuisine, the lesser-traveled city of Bologna reigns as the gastronomical capital of Italy. Its playful ... view more »
ADMISSION INFO
$65 per person
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.