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Please Note: This event has expired.
French, Swiss and Piedmont influence has created Aosta Valley cuisine, an entirely unique set of dishes despite being the smallest region in Italy. The climate high in the mountains is bitterly cold, due to being located in the Alps. The food in Valle d'Aosta is known for being hearty, full of filling starches and rich dairy. It is supplemented by locally hunted game meats and herds of cattle. We will have grilled polenta with wild mushrooms, veal medallions with fontina and chestnuts, venison ... view more »
ADMISSION INFO
$65 per person
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.
