Aix en Provence with Chef Joseph Cyzinski

Bathed in the light of its special climate, Aix-en-Provence is a city of refined elegance on show in its constantly bustling streets and squares. Aix-en-Provence is a canvas of joyful impressions, of colorful festivals, festivities and traditions, Provencal markets, delicious sun-filled delicacies, walks in the countryside and relaxing activities. Cézanne’s colors are all around you: more than just an experience, you’ll actually feel like you’re meeting the painter amongst the places and lane, the eye and the work of the father of modern painting. We will dine on White asparagus a la Barigoule, Braised monkfish with saffron aioli, stuffed loin of veal with Nicoise vegetables and finish with fresh farmhouse cheeses. We will sip on Cinsault, Mouvedre, Syrah and Grenache based wines.