Happy Birthday Chef Guy Savoy Dinner, with Chef Joe Cizynski 

Presented by the Cultural Center of Cape Cod on Tuesday, July 25, from 6-8pm.

Guy Savoy was “determined to be a chef, and nothing else.”  At age 15, he began apprenticeships and training with a French chocolate maker. From there he worked and trained in numerous restaurants. In 1980, Guy Savoy opened his eponymous restaurant in Paris. He earned his first Michelin star a year later, a second in 1985, and a third in 2002. Named one of Europe’s top chefs by LuxuryTravel.com, Guy Savoy owns five other restaurants–three in Paris, one in Las Vegas, and one on an exotic island, The Pearl-Qatar. In addition to Chef Savoy’s culinary awards, he received the title of Officer of the Légion d’Honneur from the President of France. Tonight we will start with colors of caviar, ice poached oysters, variations of veal during the summer braised veal breast with spinach and lemon, seared sweetbreads with wild mushrooms and roasted veal tenderloin with Lions Mane mushrooms and finish with white chocolate mousse in puff pastry. Complimentary bubbles will be poured. This is a BYOB event and red and white Burgundies are good choices.

$75/$65 for members.  Register at www.cultural-center.org or call 508-394-7100. The Cultural Center is located at 307 Old Main Street in South Yarmouth.