English
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Italian
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Please Note: This event has expired.
Red casserole pot with organic vegetables and herbs on a wooden table with copy space.
This is a workshop for writers and cooks who want to combine their two passions.
We'll read essays from food writers past and present, and learn how to write from a very personal place about a very common, often shared experience. Open to writers of any level; bring 2-3 favorite recipes.
Elspeth Hay is a cook and a writer and the creator of WCAI's Local Food Report. She's written several cooking columns for New England newspapers and magazines and tells stories online at diaryofalocavore.com.
ADMISSION INFO
$300
Phone: 508-349-7511
Email: alicia@castlehill.org
Website: https://www.castlehill.org/2018workshopscalendar/writing-from-your-kitch...
LOCATION
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