This is a workshop for writers and cooks who want to combine their two passions.
We'll read essays from food writers past and present, and learn how to write from a very personal place about a very common, often shared experience. Open to writers of any level; bring 2-3 favorite recipes.
Elspeth Hay is a cook and a writer and the creator of WCAI's Local Food Report. She's written several cooking columns for New England newspapers and magazines and tells stories online at diaryofalocavore.com.
$300
Phone: 508-349-7511
Email: alicia@castlehill.org
2018/05/02 - 2018/05/23
Truro Center for the Arts
10 Meetinghouse Road, Truro, MA 02666