St. Patrick's Day Feast

Imagine a cozy pub in the heart of Ireland for a down-home meal that begins with Colcannon Puffs (cabbage and potato) followed by Shepherd’s Pie, Cheese and Herb Soda bread, and a Stout Beer Cocktail. We’ll end our meal with a lovely chocolate stout cake topped with whiskey whipped cream. Join Kay Benaroch for this demonstration class with tastings and get ready to pull out your green sweater, buy a shamrock and sample this taste of Ireland.

Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the availability of ingredients.