Learn, Sip, and Savor! Cassoulet Night, with Chef Joe Cizynski

Presented by the Cultural Center of Cape Cod on Wednesday, January 19, from 6-8pm. The first cassoulet is claimed by the city of Castelnaudary, which was under siege by the British during the Hundred Years War. The beleaguered townspeople gathered up the ingredients they could find and made a large stew to bolster their defenders. The meal was so hearty and fortifying that the defenders handily dispelled the invaders! Tonight, we will dine on salmon rillettes, classic cassoulet (homemade duck confit, garlic pork sausage, braised lamb and Tarbais beans, and finish with cheese. Hearty whites and reds from the South of France will be poured. Until further notice, students over 12 in all Cultural Center classes will be required to show proof of vaccination or a negative COVID test conducted within 72 hours. For more details, visit the Center’s website. $75/$70 for members. Register at www.cultural-center.org or call 508-394-7100. The Cultural Center is located at 307 Old Main Street in South Yarmouth.