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Fun With Wood Fired Baking

at Unknown

Fun With Wood Fired Baking

Focus  On Natural Leavening

With Paula Marcoux


Toss out the notion that sourdough is for the "advanced" baker with exacting habits, a white toque, and a degree in microbiology. On the contrary, anyone who enjoys baking may find that stepping into the world of natural leavening improves the flavor and texture of the bread, opens up a range of international specialties, and best of all makes baking so much more fun. Participants will learn the basics of starting and maintaining a culture,

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