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Fun With Wood Fired Baking

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Fun With Wood Fired Baking

Focus  On Natural Leavening

With Paula Marcoux

6-8pm

Toss out the notion that sourdough is for the "advanced" baker with exacting habits, a white toque, and a degree in microbiology. On the contrary, anyone who enjoys baking may find that stepping into the world of natural leavening improves the flavor and texture of the bread, opens up a range of international specialties, and best of all makes baking so much more fun. Participants will learn the basics of starting and maintaining a culture,

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