Postponed: From Green to Glazed: Chef’s Table with Seth Rainville

This intermediate to advanced level class will focus on creating intentful dinnerware with an eye for design and glazing. Special attention will be given to using slip, underglazes, and washes for techniques such as mishima, sgraffito, and other green-ware applications. We will focus on forms for food and entertaining such as bowls, cups, plates, bottles and more! Throwing and handbuilding demonstrations will be given routinely.