Back from Scotland Dinner, with Chef Joe Cizynski  

Presented by the Cultural Center of Cape Cod on Tuesday, July 11, from 6-8pm.

After almost 2 weeks in Scotland, we are back and ready to eat some of the foods that I prepared for our much traveled artists. While they were away to many locales, I spent time in the markets of Edinburgh. Tonight we will sample some of the dishes that we enjoyed at our home away from home. We will start with table side made Loch Duarte salmon gravlax, seared Loch Duarte salmon with a Lions Mane mushroom mustard sauce, roast leg of lamb with an eggplant caponata sauce and finish with a smoked salmon tiramisu with homemade mascarpone and citrus. We will serve Blood and sand cocktails. This is a BYOB event and your favorite roses (which we did very well with), whites (which we did very well with), or reds (ditto!!) will do for the evening.

$75/$65 for members.  Register at www.cultural-center.org or call 508-394-7100. The Cultural Center is located at 307 Old Main Street in South Yarmouth.