An Impressionist’s Tea

Explore the culinary traditions of great French Impressionist artists with speaker Carol Rizzoli, and enjoy tea and sweets inspired by Monet, Cassatt, Renoir and friends. This event is free, but registration is required as seating is very limited. Donations are appreciated.

Barnstable resident Carol Eron Rizzoli created and edited The Artist's Table, a collection of recipes and menus by master chefs such as Julia Child, for the National Gallery of Art, where she served as a managing editor of publications for fifteen years.  She and her husband, Hugo, owned a bed-and-breakfast for a decade, and Ms. Rizzoli especially enjoyed entertaining and cooking for guests.