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Please Note: This event has expired.
Feb
23
2017
Broaden your palette of cooking techniques with vegetarian cooking. The menu includes celery root bisque and thyme croutons, spicy chickpea curry with basmati rice, mixed greens salad with caramelized butternut squash, apples, walnuts and sherry vinaigrette.
ADMISSION INFO
$50 per person
Website: http://www.cultural-center.org
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.
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