Join us for an evening cooking up delicious pasta! The recipes include amantriciana and cacio e pepe, from the regions of Rome and Lazio. Prepare a meal along with Chef Michael as he demonstrates cooking techniques, or just watch and take notes!

Chef Michael Ceraldi has over 20 years experience in the industry, working with some of the most influential chefs in Italian cuisine in New York and in Italy. He’s had many recipes published in magazines and cookbooks, and has appeared multiple times on The Food Network. Ceraldi landed in Provincetown in 2010 to be the executive chef of Dalla Cucina (“Best Italian” 2011 Yankee Magazine.) He opened “CERALDI at Tiny’s” a Provincetown pop up. Michael and his wife Jesse opened a permanent location at 15 Kendrick on the Wellfleet Harbor.