Apr 05 2018
-
May 03 2018
Nutrition from the Ground Up

Nutrition from the Ground Up

Presented by Truro Center for the Arts at Castle Hill at Truro Center for the Arts

Cape Cod dietitian, Nicole Cormier will share her deep passion for local sustainability, community, health and wellness through a series of interactive workshops.

Sessions will include: 
- Designing Nutritionally Crafted Meals
- Food as Medicine
- Learn to Cook Intuitively
- Curating a Sustainable Pantry

Nicole Cormier RD, LDN is the owner of Delicious Living Nutrition, an author, and local food enthusiast. In addition to her growing nutrition counseling practice, she is co-owner of the cold-pressed juice company, The Local Juice & Pantry. Nicole earned a Bachelor of Science degree in Human Nutrition from the University of Massachusetts in Amherst, MA and completed a postgraduate Dietetic Internship at Beth Israel Deaconess Medical Center in Boston, MA. Her passion for local food is included in her nutrition counseling, consulting, and education.

Admission Info

$75 per workshop, Take one or two or take them all!

Phone: 508-349-7511

Email: alicia@castlehill.org

Dates & Times

2018/04/05 - 2018/05/03

Location Info

Truro Center for the Arts

10 Meetinghouse Road, Truro, MA 02666