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May
06
2023
Southeast Asian Cooking demonstration with tastings
Fusion cuisine combines elements of Southeast Asian cuisine with Western methods and ingredients. In this demonstration class with tastings, we will make Spicy red and white shrimp dumplings with Thai cucumber salad and stir fried coconut chicken with bok choy and basil jasmine steamed rice. We will finish with East West Ginger cake and cardamom cream!
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
- May 6, 2023 at 11:00 am - 01:00 pm (Sat)
Additional time info:
Cost - Members: $65, Non-Members: $75
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Highfield Hall & Gardens
56 Highfield Drive, Falmouth, MA 02541
