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Pizza in the Wood Fired Oven

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Pizza in the Wood Fired Oven

Pizza in the Wood Fired Oven

Chef Adrian Cyr

Noon – 2pm

Celebrate late spring by making delicious, crispy wood-fired pizzas using the freshest, tastiest, seasonal ingredients. When the oven is ready, we'll hone our dough-stretching skills and experience using the peel to launch pizzas onto the oven's searing-hot hearth.

Chef Adrian Cyr has been a restaurant owner and professional cooking instructor at the Cambridge School of Culinary Arts for over 25 years. He specializes in regional Italian

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