Forage to Table with Wild Foods Foraging Guide, Rachel Goclawski
Photo by Rachel Goclawski
The Cape Cod Museum of Natural History in Brewster presents Forage to Table with Wild Foods Foraging Guide, Rachel Goclawski Wednesdays, July 20 & August 17, 2022 at 1pm.
Foraging is a great way to incorporate nutrition-packed foods into your diet, a fun way to get outdoors with friends and family, and sustainable foraging has a positive impact on native plants. Learn the basics of foraging and identification of common wild edibles that you can find in your own hometown. Learn about how wild herbs and edibles can help sustain your overall health.
Following the presentation, Rachel will take paid participants for a walk around the grounds of the Museum toView more
INDIVIDUAL DATES & TIMES*
- Aug 17, 2022 at 01:00 pm - 03:00 pm (Wed)
869 Main Street (Route 6A), Brewster, MA 02631
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