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Apr
01
2023
A Passage to India with Kay Benaroch
Join culinary instructor, Kay Benaroch, for this demonstration of Indian cooking class with tastings
Indian cuisine is among the most creative and varied in the world. Join culinary instructor, Kay Benaroch, for this demonstration class with tastings to explore this tasty cooking. The menu of easy-to-prepare dishes will include stuffed potato parathas (small flatbreads), oven-baked tandoori chicken, saag paneer (spinach with fried paneer cheese), spiced basmati rice and coconut rice pudding.
This class is appropriate for ages 18 and up. If you'd like to bring a child, please let us know.
View moreADMISSION INFO
Cost: Members - $65, Non-Members - $75
INDIVIDUAL DATES & TIMES*
- Apr 1, 2023 at 11:00 am - 01:00 pm (Sat)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Highfield Hall & Gardens
56 Highfield Drive, Falmouth, MA 02541
