Farm to Table June Harvest. Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will also serve a refreshing beverage that utilizes fresh herbs and shows off some edible flowers. Gail has been growing herbs on Cape Cod for almost fifty years and will answer questions about herb gardening along with “all things culinary.” Guest chefs may join her, depending on their availability during our “high season”. June brings longer days, and warmer weather, so June’s harvest will yield more vegetables as summer officially kicks off. We usually see beets, cabbage, carrots, kale, kohlrabi, and strawberries this month. Oregano and mint emerge as well. The class on June 22 will focus on Independence Day, with grilling ideas and sauces to “go-with”.
This is a demonstration class with tastings. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the availability of ingredients.