Presented by the Cultural Center of Cape Cod on Tuesday, January 24, from 6-8pm.

This velvety-tender, rich braise is an authentic taste of Northern Italy. Veal shanks are popular in many European cuisines, but it’s in osso buco, the northern Italian classic, that they can be at their most heavenly. These veal shanks, braised in a sophisticated and subtle wine sauce, then finished with a bright gremolata (fresh parsley, lemon zest, and garlic), have an undeserved reputation of requiring large amounts of both time and expertise in the kitchen. But few dishes are more forgiving or more seductive. Like most braises, it does require slow, gentle cooking, but it doesn’t take much hands-on work. Tonight, we will start with a hearty winter green salad with truffle vinaigrette, osso buco with gremolta and risotto alla Milanese, and finish with a creamy ricotta tart. We will pour complimentary Nebbiolo from Piedmont. This is a BYOB event and wines from Northwest Italy are recommended. This event will be held in the Owl Cafe.

$75/$65 for members.  Register at www.cultural-center.org or call 508-394-7100. The Cultural Center is located at 307 Old Main Street in South Yarmouth.