Presented by the Cultural Center of Cape Cod on Friday, December 3 from 6-8pm.  In his literary masterpiece, Charles Dickens wrote of a Christmas feast like no other: “Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking-pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch, that made the chamber dim with their delicious steam.”  But Chef Joe will give Dickens a run for his money with this scrumptious dinner in the best holiday tradition, featuring oyster stew with root vegetables, roast goose breast salad with cranberries and oranges, roast suckling pig with chestnuts, prunes, and apples … with fresh cheeses to finish. And he will pour complimentary bubbles to bring in the holiday season! Christmas is a fortnight away and there’s much to be done, so come enjoy a brief respite from it all and let the Chef do the cooking. This dinner will be held in the Constantinidis Great Hall. Until further notice, ticket holders for Cultural Center events will be required to show proof of vaccination or a negative COVID test conducted within 72 hours prior to the event. For more details, visit the Center's website. $125/$100 for members. To register and learn about the Cultural Center’s COVID-19 policy, please visit www.cultural-center.org or call 508-394-7100. The Cultural Center is located at 307 Old Main Street in South Yarmouth.