The Cape Cod Museum of Natural History in Brewster presents the second part of its mushrooming workshop with an advanced program: Mushrooming: Beyond the Basics with Wild Foods Foraging Guide, Rachel Goclawski Sunday, September 19, 2021 at 11:30am.
Rachel’s talk, with visuals, will take you a little further on your mushrooming journey. Learn more about medicinal mushrooms, mushroom features and methods of identification. Following the presentation, we will go out on the Museum trail to find some wild mushrooms! Wear good walking footwear, insect repellent, and bring a cloth or paper bag or basket for collection, and a pocket knife or shears
Rachel Goclawski is a Massachusetts Certified Educator, Programming Partner with the Sudbury Valley Trustees, Girl Scouts of Eastern MA and is the Resident Naturalist at Waters Farm Preservation in Sutton. Rachel is also a Contributing Writer for the Cook's Cook Magazine.ca Visit Rachel's Facebook page for Forage to Table tips and videos: www.facebook.com/cookingwithmrsg.
Rachel Goclawski is a Massachusetts Certified Educator, Programming Partner with the Sudbury Valley Trustees, Girl Scouts of Eastern MA and is the Resident Naturalist at Waters Farm Preservation in Sutton. Rachel is also a Contributing Writer for the Cook's Cook Magazine.ca Visit Rachel's Facebook page for Forage to Table tips and videos: www.facebook.com/cookingwithmrsg.
RESERVATIONS REQUIRED! Space limited / Appropriate for ages 12 and up
Tickets online only at www.ccmnh.org
Members: $15 / Non-Members: $18 ***Does not include Museum Admission
For more information please call: 508-896-3867, ext. 133
Phone: 508-896-3867
2021/09/19 - 2021/09/19
Cape Cod Museum of Natural History
869 Main Street (Route 6A), Brewster, MA 02631
The program is wheelchair accessible, however, the walk following the program is not.