Presented by the Cultural Center of Cape Cod on Saturday, May 15 from 4-6pm, Sunday, May 16 from 11am-noon, and Sunday, May 23 from 11am-noon. This class meets online beginning Saturday, May 15 at 4pm. Your class confirmation email will contain the Zoom class link. Ingredients will be provided and available for pick up before class on Friday, May 14, between 1-5pm at the Cultural Center. Learn to craft some of the most decadent cheese the world has to offer. Brie and Camembert seem like magical cheeses, but they're actually some of the easiest to make. This three-day workshop will guide students through the steps of crafting luscious cheese, complete with edible homework. Day one (Saturday) will be devoted to starting the cheese and learning about the bloomy rind category and the science behind it. Students will then take care of their little cheese babies overnight. Sunday will be spent learning about aging the cheese to perfection over the next 3-6 weeks. Day three, the following Sunday, we'll focus on the cheese's progress, address any questions/concerns, and make any necessary course corrections. $115/$100 for members. To register, visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod, 307 Old Main St., South Yarmouth.