We are excited to share another Taste of the Town virtual event, Wednesdays with Chef Liam, a series of special ZOOM cooking classes. Each class is 60 minutes, Chef Liam will visit a local food provider, show you how to purchase uncommon ingredients and how to prepare something creative and delicious! Chef Liam will teach you a chefing trick or two as well.
For eight years, Taste of the Town has been the premiere culinary event in Wellfleet! Every June, Wellfleet Preservation Hall hosts a celebration highlighting the extraordinary restaurants and community that make the outer cape a dining mecca and a very special place to live or visit. While the traditional Taste of the Town has been postponed this year, we are excited to present a series of virtual culinary events. We are so grateful for their years of contributions and involvement from the restaurant community and it's our turn to help them during this difficult time.
The VIRTUAL DOOR WILL OPEN AT 6PM with the class starting at 6:10PM. After registration you will receive a Zoom invitation with a link to the event, an ingredient list and a special message from Chef Liam.
Wednesday, July 22nd - Class One: Ceviche & Knife Skills #1
Visit Hatches and pick up an ingredient you are not used to serving! The rewards are great
and something that can turn a meal memorable. Chef Liam will introduce some basic knife skills and some cold preparations of seafood that surrounds us in abundance.
Wednesday, August 12th - Class Two: Ratatouille & Knife Skills #2, plus Plating Techniques
Visit the Wellfleet Farmers Market in mid summer.  Enjoy the arrival of nightshades and learn how to care for vegetables with newly gained knife skills. Practicing with this iconic French dish made solely of the garden’s bounty. Chef Liam will discuss plating food and how to balance various textures and taste on the plate.
Wednesday, September 9th - Class Three: Jammin’ in Jars, Hot Sauce & Kim Chi
Visit with Mac Hay at Mac’s Seafood. Explore one of the world’s oldest culinary splendors – side sauces and condiments.  Breakdown this large category with Chef Liam, using local ingredients to create three Jars of splendid sauce (sweet and savory) that can turn any meal – breakfast or dinner into an exciting adventure.