Monday, August 12 from 6-8pm $65 per person
In her book "My Last Supper" Melanie Dunea's photographs and asks 50 great chefs worldwide what their last meal on Earth would be, what guests, the setting, what music would be played. We will be doing these meals twice a month and be covering great Chefs such as Alain Ducasse, Lidia Bastianich, Charlie Trotter, Eric Ripert, Lydia Shire, Helene Daroze and 44 others!!
We are smack in the middle of Blue Fin tuna season! So we will indulge on this seasonal delicacy! We will try Neil Perry’s tuna sashimi with modern sashimi dressing, Charlie Trotter’s tuna poke with soy yuzu cilantro sauce, Laurent Tourondel’s BLT grilled tuna sandwich and finish with Jean Georges Vongreichten’s tuna and chili tapioca with Asian pears. We will taste bubbles, rose, Viognier and Riesling.
$65 per perosn
2019/08/12 - 2019/08/12
Cultural Center of Cape Cod
307 Old Main Street, South Yarmouth, MA 02664
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.