In her book "My Last Supper" Melanie Dunea's photographs and asks 50 great chefs worldwide what their last meal on Earth would be, what guests, the setting, what music would be played. We will be doing these meals twice a month and be covering great Chefs such as Alain Ducasse, Lidia Bastianich, Charlie Trotter, Eric Ripert, Lydia Shire, Helene Daroze and 44 others!! We will start off with the legendary Jaques Pepin. When asked how long his last meal would last he said "We would cook, drink and eat together until the end- weeks or months later- when I would die from the peche de gourmandise (sin of gluttony)!! We will dine on Pheasant pate, Mollet eggs with Iberico ham, roast squab with peas and endive and finish with fresh seasonal fruits with buttery crepes and apricot jam. We will wash this down with Sancerre, Beaujolais, Hermitage and of course bubbles.
$65 per person
Phone: 5083947100
Email: aneill@cultural-center.org
2019/04/08 - 2019/04/08
Cultural Center of Cape Cod
307 Old Main Street, South Yarmouth, MA 02664
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.