Dec 04 2018
Food & Wines of Abruzzo, Italy with Chef Joseph Cizynski

Food & Wines of Abruzzo, Italy with Chef Joseph Cizynski

Presented by Cultural Center of Cape Cod at Cultural Center of Cape Cod

Abruzzo food is regarded as Italian cuisine at its purest – why? Well the region of Abruzzo, surrounded by its famous national parks and being located between the North and South of Italy has been protected from centuries of foreign cuisine influences. For example, in the North Western regions of Italy there is an influence of French food and bordering Alto Adige, Trentino and Veneto there is an Austro-Hungarian influence. The classic bistecca alla Fiorentina and Zuppa Inglese was created for the English colony that settled in Tuscany in the 1800’s. And of course the South of Italy you will find that the cuisine has a strong Spanish and Arabic or North African influence. Not to mention that after conducting a study, Confesercenti, the Italian trade organization, named Abruzzo the best place to dine in Italy.

We will taste Cerasuola, Trebbiano and Montepulciano while dining on Pastuccia, Arrostivici, Brodetti Pescana and finishing with fresh cheeses.

Admission Info

$65 per person

Please provide the names of additional attendees in the Order Notes section upon checkout.

Phone: 5083947100

Email: aneill@cultural-center.org

Dates & Times

2018/12/04 - 2018/12/04

Location Info

Cultural Center of Cape Cod

307 Old Main Street, South Yarmouth, MA 02664

Parking Info

The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.