Feb 21 2018
Food & Wine of Beaujolais with Chef Joe Cizynski

Food & Wine of Beaujolais with Chef Joe Cizynski

Presented by Cultural Center of Cape Cod at Cultural Center of Cape Cod

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal. It’s generally thought of as light and fruity though it can also be quite full-bodied. Food wise, it pairs with much the same ingredients and dishes as pinot noir. Though gamay (the grape Beaujolais is made from) doesn’t have the best pinots' complexity or silky, sensuous texture. We will be tasting country pate, guinea fowl with a roast borscht salad and fresh ham poached in Beaujolais Nouveau. We will be tasting wines from 4 of the Crus Villages in Beaujolais and finishing with fresh cheeses.

Admission Info

$65 per person

Phone: 508-394-7100

Email: info@cultural-center.org

Dates & Times

2018/02/21 - 2018/02/21

Location Info

Cultural Center of Cape Cod

307 Old Main Street, South Yarmouth, MA 02664

Parking Info

The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.