Join chef Sarah Leah Chase for a discussion of her new book, New England Open-House Cookbook, and sample a salad dressing and biscuit. Ms. Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The New York Times bestseller The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod. This talk is free, but registration is requested. Books will be available for purchase and signing.