John Carafoli, author of Great Italian American Food in New England, shares his insights into the evolution of Italian-American cuisine. Followed by a book signing and a tasting of some delectable Italian food prepared by a local chef.
In conjunction with the "Paul Moro: A Painter's Journey" exhibition at the Cahoon Museum, John Carafoli, author of Great Italian American Food in New England, will share his insights into Italian enclaves and the evolution of Italian-American cuisine. Carafoli’s illustrated talk, highlighting the Cape’s Italian communities and cuisine, is followed by a book signing and a savoring of some delectable Italian food and wine prepared by an acclaimed local chef. $25/$20 members. RSVP required cmaa@cahoonmuseum.org or 508 428-7581.
Carafoli Talk and Tasting $25/$20 Museum members.
RSVP required cmaa@cahoonmuseum.org or 508 428-7581
Phone: 5084287581
Email: cmaa@cahoonmuseum.org
2017/04/21 - 2017/04/21
Cahoon Museum of American Art
4676 Falmouth Road, P.O. Box 1853, Cotuit, MA 02635