Oct 08 2016
FARM TO TABLE RECIPES with Chef Austin Peters

FARM TO TABLE RECIPES with Chef Austin Peters

Presented by Cultural Center of Cape Cod at Cultural Center of Cape Cod

You don’t need much more in the summertime than a run to your favorite farmer’s market to keep you fueled for all the fun. This menu takes full advantage of the precious warm weather harvest that we have at hand right…now! Herb-crusted flank steak, fingerling potato with thyme, green beans and walnut glaze, fresh berries parfait.
Admission Info

$65 per person

Dates & Times

2016/10/08 - 2016/10/08

Location Info

Cultural Center of Cape Cod

307 Old Main Street, South Yarmouth, MA 02664