Julia Child revolutionized American cooking by presenting an approachable version of
sophisticated French cooking techniques. Join us as we pay tribute to this
iconic chef and prepare dishes inspired by her most famous book, *Mastering
the Art of French Cooking*. Our menu includes several of her signature
dishes, including the deeply delicious and crowd-pleasing Coq au Vin
(Chicken Braised in Red Wine).
The Prep Class is $50pp. The Demo Class is $65pp. Includes a recipe packets and the food prepared.
Email: info@cultural-center.org
2016/01/07 - 2016/01/07
Cultural Center of Cape Cod
307 Old Main Street, South Yarmouth, MA 02664
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.