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Winter Cooking: New Year, New Dishes
Time to get cooking in a way that is is both comforting and nourishing!
This three-part class will cover vegetarian dishes, winter soups, and, just in time for Valentine’s Day and the dark days of winter, chocolate. Join award-winning food journalist Kathy Gunst and Katherine Alford, authors of Rage Baking, for this three part class.
You can join for one class ($65) or all three ($150).
Vegetarian Winter Dishes and Salads: In this class we will focus on making vegetables the star of dinner.
Butternut Squash, Apple and Sharp Cheddar Galette
Winter Chicory SaladView more
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Feb 22 - Mar 15, 2021