The Souix Chef with Chef Joe Cizynski
Please note, this event has expired.
Monday, January 13 from 6-8pm $70/$65 members
Sean Sherman the founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states. “Growing up on the Pine Ridge Indian Reservation in the 1970s, I ran wild with my cousins through my grandparents’ cattle ranch, over the hot, sandy South Dakota land of burrs and paddle cactus, hiding in the sparse grasses and rolling hills. We raced over the open plains, and through shelter belts of tall elm trees, the air full of dustView more
307 Old Main Street, South Yarmouth, MA 02664
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