Please note, this event has expired.
Deisy Soto discusses Peruvian cuisine and culture for our Pathways of Peru programming.
Deisy Soto, along with her chef/husband Jorge Siguencia, opened Tumi Ceviche Bar & Ristorante in Hyannis back in 2014, bringing their special blend of Peruvian and Italian cuisine to Cape Cod. Join us as we welcome Deisy to give a casual presentation about Peruvian cuisine and her culture.
If you want to learn more about Tumi Ceviche, visit their website at tumiceviche.com
This program is free but please register at cotuitlibrary.org/events or contact the Library.
871 Main Street, Cotuit, MA 02635