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Pasta from Rome and Lazio

Presented by Truro Center for the Arts at Castle Hill at Online/Virtual Space

Jan 14 2021
Pasta from Rome and Lazio

Join us for an evening cooking up delicious pasta! The recipes include amantriciana and cacio e pepe, from the regions of Rome and Lazio. Prepare a meal along with Chef Michael as he demonstrates cooking techniques, or just watch and take notes!

Chef Michael Ceraldi has over 20 years experience in the industry, working with some of the most influential chefs in Italian cuisine in New York and in Italy. He’s had many recipes published in magazines and cookbooks, and has appeared multiple times ... view more »

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