Gourmet Take-Out, with Chef Joseph Cizynski

Presented by the Cultural Center of Cape Cod on Friday, January 15. Pick up between 4:30-5:30. Ordering closes at noon on Friday, January 15. Being stuck at home doesn’t mean you can’t dine on delicious meals prepared by the Cultural Center’s incredible chef. Coq au Vin night! Tonight’s menu includes Duck rillettes and endive salad, rabbit “Coq” au Vin, and finish with a goat cheese sampling. When you arrive for pickup, a gloved and masked associated will bring your order out to your car. Bon appetit! No modification or substitutions at this time. Re-heating instructions included. Price includes meal taxes.