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Tacos are the classic finger food but Joey Rugo knows how to kick them up a notch with a fresh take on a delicious classic! Learn how to make a Mexican favorite with a Cape Cod twist using fresh fish or jerk chicken topped with toppings that are sure to seduce your mouth and complement the “kicked up” summer favorite. Joey Rugo is a 26-year-old chef and entrepreneur who serves gourmet tacos and Mexican style street corn out of his Wellfleet based food truck. With the assistance of friend andView more
10 Meetinghouse Road, Truro, MA 02666