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Tacos are the classic finger food but Joey Rugo knows how to kick them up a notch with a fresh take on a delicious classic! Learn how to make a Mexican favorite with a Cape Cod twist using fresh fish or jerk chicken topped with toppings that are sure to seduce your mouth and complement the “kicked up” summer favorite. Joey Rugo is a 26-year-old chef and entrepreneur who serves gourmet tacos and Mexican style street corn out of his Wellfleet based food truck. With the assistance of friend and ... view more »
ADMISSION INFO
1 session $65
Email: info@castlehill.org