Please Note: This event has expired.
Learn the basics of water bath and steam canning for making jam and how to pickle and preserve veggies with Briget Bride.
Session 1: 9am - 12pm
Preserving Blueberry Lavender Jam - Basics of Jam Making
Session 2: 1pm - 4pm
Homemade Relish/Pickles - Basics of Canning Pickles and Relishes
Price: $75/session or $120 for both sessions
ADMISSION INFO
Phone: 508-349-7511
Email: info@castlehill.org
Website: https://www.castlehill.org/2020-workshop-calendar/2020/3/28/canning-your...