Mar 19 2019
Food and Wines of Beaujolais with Chef Joseph Cizynski

Food and Wines of Beaujolais with Chef Joseph Cizynski

Presented by Cultural Center of Cape Cod at Cultural Center of Cape Cod

Beaujolais – by which I mean red Beaujolais – is the most French of wines, the perfect wine pairing for a picnic or bistro meal. It’s generally thought of as light and fruity though it can also be quite full-bodied. Food wise it pairs with much the same ingredients and dishes as pinot noir though gamay (the grape Beaujolais is made from) doesn’t have the best pinots’ complexity or silky, sensuous texture. We will be tasting wild mushroom ragout in puff pastry, roast rabbit salad with beets and fresh ham poached in Beaujolais Nouveau. We will be tasting wines from 4 of the Crus Villages in Beaujolais and finishing with fresh cheeses.

Admission Info

$65

Phone: 508-394-7100

Dates & Times

2019/03/19 - 2019/03/19

Location Info

Cultural Center of Cape Cod

307 Old Main Street, South Yarmouth, MA 02664

Parking Info

The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.