In Rome, amatriciana and cacio e pepe are as revered as the ceiling of the Sistine Chapel. In Naples, pizza, once a humble street food, has been exalted to a religious experience. On the Amalfi Coast, the fresh catch prepared with little more than a drizzle of olive oil and squeeze of locally grown lemon is alone worth the harrowing drive. Yet in a country so justifiably celebrated for its cuisine, the lesser-traveled city of Bologna reigns as the gastronomical capital of Italy. Its playful (but altogether earned) nickname, La Grassa (“the fat one”) hints at the culinary largesse that awaits there. We will dine on Affettati misti e formaggio, tagliatelle with tuna, swordfish olives and pistachio pesto, bollito misto and finish with cheeses from the Chatham Cheese Company. We’ll sip on Lambrusco, Pignoletti and Barbera.
$65 per person
Phone: 5083947100
Email: aneill@cultural-center.org
2018/10/01 - 2018/10/01
Cultural Center of Cape Cod
307 Old Main Street, South Yarmouth, MA 02664
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.