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Please Note: This event has expired.
Oct
24
2017
We’ll demystify the truth about cooking duck. We’ll learn how to make rillettes, confit, roast duck al’orange, sauteed duck breast, duck salad, duck stock all the while tasting Country French white and red wines. Cheeses from the Chatham Cheese Company will follow duck.
ADMISSION INFO
$65
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.
