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Please Note: This event has expired.
Nov
13
2017
We will go through the prepping of the turkey, turkey stock for sauce, cauliflower au-gratin, stuffing and mashed Yukon golds and celeriac. We’ll be tasting Thanksgiving themed wines such as Pinot Noir, Zinfandel, Chardonnay and throw a Chinon in there.
ADMISSION INFO
$65
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.
