Talk and Tasting with John F. Carafoli

In conjunction with the “Paul Moro: A Painter’s Journey” exhibition at the Cahoon Museum, John Carafoli, author of Great Italian American Food in New England, will share his insights into Italian enclaves and the evolution of Italian-American cuisine. Carafoli’s illustrated talk, highlighting the Cape’s Italian communities and cuisine, is followed by a book signing and a savoring of some delectable Italian food and wine prepared by an acclaimed local chef. $25/$20 members. RSVP required cmaa@cahoonmuseum.org or 508 428-7581.