SURF AND TURF with Chef Austin Peters

There's a reason this is a classic paring! But we’ll combing meat and seafood in whole new ways to create memorable dishes. We'll roast, sear, and grill our way to dinner perfection. Oh, and we'll add salad, potatoes, and dessert for fun! Menu includes classic wedge salad with bacon, red onion, tomatoes, hard-boiled egg, and Russian dressing, grilled flank steak and grilled prawns w/ blue cheese and rosemary compound butter, thyme and garlic potato duchess, apple crisp with vanilla ice cream.