Food & Wines of Tasmania with Chef Joseph Cizynski

Tasmania has a reputation as a gourmet’s paradise. Tasmania’s clean surrounding waters, cool climate, fresh air, pure water sources and fertile soil produce an incredible variety of foods. Tasmania is known for high-quality beef, based on a natural grass-fed production system. The Tasmanian farming culture values clean, green and genetically unmodified produce. The Tasmanian wine industry, which formed in earnest in the 1970s and grew rapidly in the 1980s, is a boutique industry with the focus on handcrafted wines. We will try local farmers market vegetables, house smoked seafood platter, Australian grass-fed kangaroo and finish with Cheeses from Chatham Cheese company. Sip some Tasmanian Riesling, Chardonnay and Pinot Noir.