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Please Note: This event has expired.
Luxembourg cuisine has been influenced by its neighboring countries, France, Belgium and Germany. Recently, it has also been influenced by its country's immigrants from Italy and Portugal. Luxembourg food combined rustic Germanic dishes with that perfect French finesse. Enjoy steamed crayfish, trout in Riesling sauce and pork with broadbeans (Judd Mat Gaardebounen). Taste Auxerrois, Riesling, Pinot Blanc and Pinot Noir. We will finish with a cheese course.
ADMISSION INFO
$65
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.
