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Please Note: This event has expired.
Feb
12
2018
Learn the difference between the 3 cooking methods. We will be preparing salmon hot pot, Coq au Vin and braised veal breast with olives and roasted ciopollini onions while tasting California Sauvignon Blanc, Pinot Noir, Cabernet and Zinfandel. Finishing with cheeses.
ADMISSION INFO
$65
LOCATION
PARKING INFO
The Center's main parking lot is at the rear of the campus off Union Street, with overflow parking in the town lot on the corner of Old Main and Union Street or down Mill Street. The accessible parking spaces are near the accessible ramp entrance at the rear of the campus.
